Cherry Sangria
Prodigal Son's Tom Payne Talks Season 2 + Rach's Maple Pork Chop…
How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…
The Covid Vaccines Explained | Physician + "Doctors" Host Dr. Ia…
Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…
Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…
When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…
Why You Should Still Get The Vaccine If You've Already Had Covid…
Chef Curtis Stone's Fried Chicken + Rachael's Chicken With Pears…
Sterling K. Brown On Filming Latest Season Of This Is Us + Rach'…
Rach's Bacon & Cheddar Burgers with Dijon-Horseradish Sauce + Al…
Ingredients
- 2 plums, pitted and thinly sliced
- 2 cups cherries, pitted
- 6 to 8 basil leaves
- 1/4 cup Kirschwasser or any cherry brandy
- 1 orange, thinly sliced
- 1 bottle red wine, such as Petite Syrah or Nero d'Avola
Yield
Serves: 1 pitcher
Preparation
In a large pitcher, muddle plums, cherries and basil with the Kirschwasser to release some of their juices. Add in oranges and wine. Stir to combine.
Serve in glasses over ice.
