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Playing White Gazpacho


  • 1 1/2 seedless cucumbers, peeled, coarsely chopped
  • 2 ribs celery, coarsely chopped
  • 1 small onion, coarsely chopped
  • 1 clove garlic, crushed
  • 2 green tomatoes, chopped
  • 1 hot pepper such as jalapeno, seeded
  • 2 tablespoons parsley
  • 1/4 cup fresh dill
  • Juice of 2 lemons
  • About 1/4 cup extra-virgin olive oil (EVOO)
  • 1/2 teaspoon cumin
  • 1 cup Greek-style plain yogurt


Serves: 4 to 6 servings


Combine all ingredients in the bowl of a food processor. Process in batches in food processor until fairly smooth, chill and serve. Use a little water to thin if soup is too thick.