Gwyneth Paltrow's Healthy Tuna Salad

by Rachael Ray Show Staff 3:00 AM, April 15, 2013

Aired April 15, 2013

Serves HASH(0x3069a90)
1/2 cup silken tofu or 1/4 cup Vegenaise
2 teaspoons Dijon mustard
1 tablespoons freshly squeezed lemon juice
8 ounces tuna packed in olive oil, drained
4 cornichons, finely diced
1 tablespoon finely minced white onion
A pinch of ground celery seed
A big pinch of coarse sea salt
A few healthy grinds of black pepper

Pure the tofu, mustard and lemon juice until smooth in a powerful blender or food processor. (If youre using Vegenaise, you can simply whisk together the ingredients). Combine with the rest of the ingredients in a mixing bowl, being sure to break up the tuna. Serve on a bed of greens or between slices of your favorite gluten-free bread.