Bottom-of-the-Jar Honey Bear

by Rachael Ray Show Staff 3:00 AM, April 9, 2013

Aired April 9, 2013

Serves about 1/4 cup
1 honey bear or jar of honey with a couple tablespoons of honey left at the bottom of the jar
1 tablespoon whole grain mustard
2 tablespoons parsley, tarragon and/or thyme, chopped
2 tablespoons EVOO Extra Virgin Olive Oil
Salt and pepper
Hot water

Add all the ingredients into the honey bear, replace the lid and shake until combined. Use the dressing to marinate chicken before grilling or sauting, and save it in the fridge for a quick salad during the week.