BOTJ Hot Pepper Jelly
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Ingredients
- 1 jar pepper jelly with a couple tablespoons of jelly left at the bottom of the jar
- 2 tablespoons pickled jalapeos, chopped
- Zest and juice of 1 lime
- 1 teaspoon hot sauce
- 1/4 cup EVOO Extra Virgin Olive Oil
- Salt and pepper
- Hot water
Yield
Serves: about 1/4 cup
Preparation
Add all of the ingredients to the jar, replace the lid and shake until combined. Toss with some pulled rotisserie chicken and cilantro; scoop into lettuce cups.
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