• 4 apples
  • 12 Trefoils or other shortbread cookies, pulsed to crumbs in a food processor
  • 1 stick butter, softened
  • 1/2 cup light brown sugar
  • 1/2 cup granulated sugar
  • 1/2 teaspoon cinnamon
Serves: 6

Preheat oven to 375F.

Slice apples into 12 wedges each and place into an 8x8 baking dish.

In medium bowl, mix cookie crumbs, butter, brown sugar, sugar and cinnamon with a fork. Once mixed, sprinkle over the top of the apples.

Bake for 1 hour or until the top is browned, caramelized and the apples are tender.