bell peppers
cheese
dinner
eggs
lunch
meat
steak
tomato
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Frito Frittata

Frito Frittata

How To Make Greek-Style Shrimp Scampi with Ouzo | Rachael Ray

How To Make Roasted Eggplant Dip (Melitzanosalata) | Rachael Ray

How To Make An Easy Greek Salad | Rachael Ray

How To Make Lemon-Garlic Rice Pilaf with Toasted Pine Nuts | Rac…

Tony Hale On Filming New I Love Lucy Movie With Nicole Kidman: "…

How To Make Pegan Chai Pancakes | Paleo Vegan Recipe From Dr. Ma…

How To Make Soufflé Pancakes with Blueberry Jam | Kid Chef Matth…

How To Make Fried Rice | Geoffrey, Madeline and Anna Zakarian

How To Make Ham, Egg + Cheese Hash Brown Waffles | BLD Recipe

Rach's Chicken Riggies + Expert-Picked Style, Design and Tech Es…

Quick Maple Pork Chops With Garlicky Mashed Potatoes + Tom Payne…

Tony Hale Dishes On "I Love Lucy" Film + Rach Makes a Greek Feast

Jessica Alba & Cash Warren's "Double Date" With Rach & John + Ra…

Rach's Bagels 5 Ways (Like Spinach & Artichoke!) + Ham, Egg & Ch…

How To Make Tso Tini Cocktail | John Cusimano

How To Make Rachael's General Tso's Chicken

How To Make Perfectly Charred Carne Asada Tacos with Avocado Cre…

We Surprise The Adorable Couple Behind The Secret @MealsSheEats …

How To Make John's Blackberry-Ginger "House Call Mocktail | John…

What Happens In Your Body When You Eat Whole vs Refined Grains |…

Ingredients

  • 1 tablespoon EVOO Extra Virgin Olive Oil or vegetable oil
  • 1/3-pound ham steak, diced (about 1 cup)
  • 3 tablespoons butter
  • 1 small onion, chopped
  • 1/2 small red bell pepper, seeded and finely chopped
  • 2 Serrano chile peppers or 1 large jalapeo pepper, thinly sliced
  • 2 cloves garlic, finely chopped
  • Salt and pepper
  • 1 small vine-ripe tomato, seeded and chopped
  • 2 tablespoons chopped fresh cilantro or parsley
  • About 1 1/3 cups Fritos corn chips, lightly crushed (about 3 big handfuls)
  • 10 eggs, lightly beaten
  • 1 tablespoon hot sauce, such as Frank's RedHot
  • 4 ounces pepper jack, diced (about 1 cup)

Yield

Serves: 6

Preparation

Position a rack in the center of the oven and preheat it to 400F. In a large, oven-proof skillet, heat the EVOO over medium-high heat. Add the ham and cook until browned, 5 minutes. Transfer to plate.

Add the butter to the skillet and cook until foaming. Add the onion, bell pepper, chilies and garlic; season with salt and pepper. Cook until crisp-tender, 3-4 minutes. Stir in the tomato and cilantro. Scatter the ham and corn chips in the pan.

In a bowl, beat the eggs with the hot sauce; season with salt and pepper, Pour the egg mixture over the ham mixture. Scatter the cheese on the top. Cook until the eggs are just set, 3-5 minutes. Transfer the frittata to the oven and bake until puffed, 12-15 minutes.