10-Flavor Double Dipped Buttermilk Fried Chicken
Is The Covid Vaccine Safe? Dr. Ian On Why It's Worth The (Very S…
How To Make Bacon-Cheddar Burgers with Dijon-Horseradish Sauce |…
Why You Should Still Get The Vaccine If You've Already Had Covid…
Rach Can Explain Why She Doesn't Wear Her Original Engagement + …
When Can You Get The Covid Vaccine? A Doctor Breaks Down Current…
Soon-To-Be Mom of 6 On Relationship With Her Oldest Child: "I ca…
How To Make Bacon-Cheddar Sirloin Burgers with Horseradish and G…
Rachael Shares Big News About Her Magazine Rachael Ray In Season
How To Make Crab Fra Diavolo and Spaghetti | Rachael Ray
Rach's One-Pan Roast Chicken Dinner + Amanda Freitag's Honey-Gla…
- 4 bone-in, skin-on chicken drummers, 4 thighs, 4 small pieces split breast
- Kosher salt
- 4 fresh bay leaves
- A few sprigs thyme and rosemary
- A few cloves crushed garlic
- For the 10-Flavor Flour:
- 2 cups flour
- 1/3 cup cornmeal
- 2 teaspoons each granulated garlic, granulated onion and sweet paprika
- 1 teaspoon each ground coriander, allspice, mustard, cayenne pepper or red pepper, and ground thyme
- Salt and pepper
- For the chicken: 3 cups buttermilk
- Frying oil
One day before frying, toss chicken with kosher salt, bay leaves, thyme, rosemary and garlic. Place uncovered in fridge on bottom shelf overnight.
Rinse and dry chicken and bring to room temperature, 30-60 minutes.
Preheat oven to 350F. Place a baking sheet set with a wire rack insert near stovetop.
Combine flour and cornmeal with the spices in a shallow dish; place buttermilk in bowl.
Heat about 1 inch of frying oil in large, cast-iron skillet over medium to medium-high heat to about 360F.
Working with 4 pieces at a time, coat chicken in flour then buttermilk then flour again and fry to golden on each side; transfer to baking sheet. Once all of the chicken is brown and crispy, place in lower third of oven and roast 30 minutes to cook through. Serve with hot sauce and honey for topping and pass sides of your choice such as mashed potatoes or biscuits, oil-and-vinegar slaw salad or cooked greens.