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Preheat oven to 250F.
Place potato chips on a large rimmed baking sheet and warm in oven or bake waffle fries to package directions.
Heat a skillet over medium-high heat with the oil. Add beef and onions, and cook until crispy at edges and hot through. Add sauerkraut and saut until warmed through, about 1-2 minutes.
Heat a saucepot over medium to medium-high heat. Melt butter and whisk in flour. Whisk in milk, season with salt and pepper, and thicken. Melt in cheeses and stir in mustard.
In a bowl, stir together sour cream, ketchup and relish; season with salt and pepper.
Arrange warm chips or waffle fries on a platter. Top with meat and cheese sauce. Drizzle with Russian dressing and top with lettuce, onions and chopped deli pickles.