Melissa Clark's Slow-Cooked Irish Oatmeal

by Rachael Ray Show Staff 3:00 AM, February 19, 2013

Aired February 19, 2013

Serves 3 to 4
3 cups water
1 cup Irish oatmeal (steel cut oats)
1 cup milk
1/4 teaspoon freshly grated nutmeg
Pinch of salt
1/4 cup dried cherries
Maple Syrup and salted butter, for serving

Fill a slow cooker halfway with water. In a metal bowl that fits snugly in the slow cooker but doesn't touch the bottom, combine the water, oats, milk, nutmeg and salt. Place bowl in the cooker, cover and cook on low for 7-8 hours.

Stir the cherries into the oats and let sit for 10 minutes before serving. Serve oatmeal with maple syrup and butter.