Originally aired January 8, 2013
- 1/2 cup old-fashioned rolled oats
- 3/4 cup low-free milk or almond milk
- 2 teaspoons smooth natural peanut butter
- 2 teaspoons dark chocolate chips or pieces
Combine oats and milk in a small bowl with a dash of salt. Microwave on high for 2-3 minutes, stirring halfway through and again after the oats are cooked through.
Stir the peanut butter into the oats mixture until well combined. Top with dark chocolate chips.