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Playing Trisha Yearwood's Fresh Green Beans


  • 2 pounds fresh green beans, tips removed
  • 4 tablespoons butter, melted
  • Salt


Serves: 4


Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes.

Drain the beans and add the butter, tossing to coat as it melts. Season with salt.