Trisha Yearwood's Fresh Green Beans

by Rachael Ray Show Staff 3:00 AM, December 24, 2012

Aired December 24, 2012

Serves 4
2 pounds fresh green beans, tips removed
4 tablespoons butter, melted

Wash and drain the beans. Put 1 cup water in a medium saucepan. Add the beans and cook until tender but still very crisp, about 6 minutes.

Drain the beans and add the butter, tossing to coat as it melts. Season with salt.

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