Buddy Valastro's Pumpkin Cheesecake

by Rachael Ray Show Staff 9:00 AM, November 28, 2013

Aired November 28, 2013

Serves HASH(0x3518290)
1 16-ounce package Philadelphia brand cream cheese, softened
1/2 cup canned pumpkin, such as Libbys
1/2 cup sugar
1/2 teaspoon vanilla
1 teaspoon ground cinnamon
A pinch ground nutmeg
2 eggs
1 pre-made or store-bought pie crust

Preheat oven to 350F.

Beat cream cheese, pumpkin, sugar, vanilla, cinnamon and nutmeg in a large bowl with an electric mixer on medium speed until well blended. Add eggs; beat just until blended.

Pour mixture into crust.

Bake until the center is almost set, about 40 minutes. Take out of oven, let cool. Refrigerate at least 3 hours.