Ingredients
  • 1 10-ounce bag good quality bittersweet chocolate chips
  • 1 cup heavy cream
Preparation

 

 

Place chocolate in a glass bowl. Heat up heavy cream to a boil, do not scald. Pour heavy cream over the chocolate and whisk the mixture very slowly creating a shiny emulsion. If the ganache is too thick, add in hot water to thin out to desired consistency.