Carla Hall's Chocolate Ganache

by Rachael Ray Show Staff 3:00 AM, November 12, 2012

Aired November 12, 2012

Serves HASH(0x359aad8)

1 10-ounce bag good quality bittersweet chocolate chips
1 cup heavy cream




Place chocolate in a glass bowl. Heat up heavy cream to a boil, do not scald. Pour heavy cream over the chocolate and whisk the mixture very slowly creating a shiny emulsion. If the ganache is too thick, add in hot water to thin out to desired consistency.