• 1 12-ounce bag fresh cranberries
  • 1 can cherries
  • 1 cup sugar
  • Salt
  • 2 shots brandy

Boil the cranberries, cherries with their liquid, sugar, a pinch of salt and 1 cup of water.

Cook until cranberries begin to burst. Add brandy and remove from heat. Let cool and transfer to serving dish.