• 1 12-ounce bag fresh cranberries
  • 1 jalapeo, seeded and finely diced
  • 1 cup sugar
  • Salt
  • Zest and juice of 1 lime
  • 2 shots of Tequila

Boil the cranberries, jalapeo, sugar, pinch of salt and 1 cup of water. Cook until cranberries begin to burst. Add in the lime juice and zest and tequila.

Remove from heat, let cool and transfer to a serving dish.