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Playing How to Make Cranberry Sauce by Rachael

It's sooooo easy to make your own and it tastes so fresh! Plus you can make it a few days ahead of time and refrigerate until you're ready to serve.


  • One 12-ounce bag fresh cranberries
  • ¾ cup sugar
  • A pinch salt
  • 1 cup water


Serves: 6-8


Boil ingredients in a saucepot until cranberries burst. Transfer to a dish and cool to room temp.