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Playing How to Make Cranberry Sauce by Rachael

It's sooooo easy to make your own and it tastes so fresh! Plus you can make it a few days ahead of time and refrigerate until you're ready to serve.

Ingredients

  • 1 12-ounce bag fresh cranberries
  • 3/4 cup sugar
  • A pinch salt
  • 1 cup water

Yield

Serves: 6-8

Preparation

Boil ingredients in a saucepot until cranberries burst. Transfer to a dish and cool to room temp.