It's sooooo easy to make your own and it tastes so fresh! Plus you can make it a few days ahead of time and refrigerate until you're ready to serve.
- 1 12-ounce bag fresh cranberries
- 3/4 cup sugar
- A pinch salt
- 1 cup water
Boil ingredients in a saucepot until cranberries burst. Transfer to a dish and cool to room temp.