recipe

Cranberry Sauce

by Rachael Ray Show Staff 2:38 PM, September 12, 2013

Aired November 21, 2017

Serves 6-8
Ingredients

1 12-ounce bag fresh cranberries
1 cup sugar
A pinch salt
1 cup water

Preparation

Boil ingredients in a saucepot until cranberries burst. Transfer to a dish and cool to room temp.

 

 

 

 

 

 

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