Emeril Lagasse's Classic Coleslaw

by Rachael Ray Show Staff 3:00 AM, November 6, 2012

Aired November 6, 2012

Serves HASH(0x360c2d8)

3/4 cup mayonnaise
1/2 cup Dijon mustard
1/4 cup packaged light brown sugar
3 tablespoons cider vinegar
2 tablespoons buttermilk
4 tablespoons celery seeds
1 teaspoon salt, plus more for seasoning
1 teaspoon freshly ground black pepper, plus more for seasoning
1/8 teaspoon cayenne pepper
3 cups shredded green cabbage (about 1/2 head)
3 cups shredded red cabbage (about 1/2 head)
1 yellow bell pepper, finely diced
1 large carrot, shredded
1/2 cup grated yellow onion
1/4 cup minced fresh parsley leaves




Combine the cabbage, bell pepper, carrot, onion and parsley. Toss with the dressing until evenly coated. Adjust the seasoning to taste.



Refrigerate until chilled, at least 2 hours and up to overnight, before serving.