Emeril Lagasse's Kansas City-Style BBQ Sauce

by Rachael Ray Show Staff 3:00 AM, November 6, 2012

Aired November 6, 2012

Serves HASH(0x360fe60)
1 cup store-bought ketchup
1/2 cup vinegar
3 tablespoons brown sugar
1 tablespoon plus 1 teaspoon Worcestershire sauce
1 tablespoon cane syrup or dark corn syrup
2 teaspoons chopped garlic
1/2 teaspoons finely grated onion
1/2 teaspoon salt
1/4 teaspoon freshly ground black pepper
1/4 teaspoon ground ginger
1/4 teaspoon ground allspice
1/4 teaspoon dry mustard
1/4 teaspoon cayenne pepper

Combine ingredients in a blender and process until thoroughly blended and smooth. Sauce can be made up to 1 week in advance and refrigerated in an airtight container.