• EVOO Extra Virgin Olive Oil, for drizzling
  • 2 slices of bacon, chopped
  • 2 eggs
  • 2 tablespoons chopped flat-leaf parsley
  • Salt and pepper
  • 1/4 cup shredded yellow cheddar

In a medium skillet over medium-high heat, drizzle EVOO and add bacon. Cook until crispy, about 2-3 minutes.

Whisk together the eggs, parsley, salt and pepper. Add egg mixture to skillet with bacon and stir around pan until cooked all the way, about 2-3 minutes. Put onto a plate and top with cheese.

Serve with Broiled Tomatoes alongside.