Bloody Johnny Bar

by Rachael Ray Show Staff 3:00 AM, October 19, 2012

Aired October 19, 2012

Serves HASH(0x3714e90)
1 48-ounce bottle Spicy Hot V8 vegetable juice
Grated zest and juice of 1 lemon
Grated zest and juice of 1 lime
2 tablespoons prepared horseradish (more or less to taste)
13 (or more) dashes Tabasco sauce
2 ounces Worcestershire sauce
1 teaspoon celery salt
1 teaspoon freshly ground black pepper
Vodka and/or Tequila

Combine all the bloody mix ingredients in a sealable pitcher or container. Shake well and chill.

To make one cocktail, combine 1 1/2 ounces vodka or tequila with some bloody mix in an ice-filled Collins glass. Stir and garnish with any or all of the following: celery rib, olives, lemon and lime wedges, pickled veggies, fresh cilantro sprigs, seedless cucumbers, hot peppers etc. Go crazy . . .