• Almost-empty jar of fudge
  • A splash of hot water
  • 1 to 2 tablespoons peanut butter
  • 1 to 2 tablespoons chopped nuts, such as pecans (optional)
  • A couple of scoops of vanilla ice cream

Add a splash of hot water to the bottom of the fudge jar. Add the peanut butter and nuts, place the lid onto the fudge jar and give it a good shake until combined and sauce-like. Pour peanut butter cup sauce over vanilla ice cream.