Marc Murphy's Orange Marmalade Glaze

by Rachael Ray Show Staff 3:00 AM, October 17, 2012

Aired October 17, 2012

Serves HASH(0x37545b8)
2 shallots, diced
Almost-empty jar of orange marmalade
1 cup warm water or chicken stock
Salt and pepper

Add shallots, contents from the bottom of orange marmalade jar and warm water or chicken stock to a small saucepan. Season with salt and pepper to taste. Simmer until reduced to a glaze. Serve over seared duck breasts or chicken.