Marc Murphy's Dijon Mustard Vinaigrette

by Rachael Ray Show Staff 3:00 AM, October 17, 2012

Aired October 17, 2012

Serves HASH(0x3757c70)
1 tablespoon red wine vinegar
1 teaspoon water
1 pinch herbes de Provence
2 tablespoons EVOO Extra Virgin Olive Oil
Almost-empty jar of Dijon mustard

Add red wine vinegar, water, herbes de Provence and EVOO to the mustard jar. Seal closed and shake vigorously until combined.

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