Sunny Anderson's Apple and Raisin Crisp

by Rachael Ray Show Staff 3:00 AM, October 9, 2012

Aired October 9, 2012

Serves 2
2 Fuji apples, peeled, cored and cut into small dice
2 tablespoons golden raisins
2 teaspoons flour
2 tablespoons dark brown sugar
1/4 cup water
Kosher salt
For the topping:
1/2 cup of your favorite granola, gently crushed

Fill the mugs: Divide ingredients in half between two 12-ounce mugs (1 1/2 cups capacity) and put a tiny pinch of salt in each. Stir until combined.

Top the mugs: Divide granola in half and sprinkle on top of the apples and raisins in each mug.

Zap the crisp! Place mugs in the microwave for 2-3 minutes. Remove and allow mug to cool slightly, then eat.

Zapping time: 2-3 minutes