• 1/4 cup EVOO Extra Virgin Olive Oil
  • 4 tablespoons butter
  • 2 cloves garlic, crushed
  • 4 cups white bread, cubed
  • Black pepper
  • Pecorino cheese

Preheat oven to 250F.

In a small saucepot over medium-high heat, add EVOO, butter and garlic. When it foams, toss the cubed bread with the butter mixture. Season with black pepper and Pecorino cheese. Scatter bread cubes on a baking sheet and bake until deep golden.