Garlic Croutons

by Rachael Ray Show Staff 3:00 AM, October 1, 2012

Aired October 1, 2012

Serves HASH(0x38376f8)
1/4 cup EVOO Extra Virgin Olive Oil
4 tablespoons butter
2 cloves garlic, crushed
4 cups white bread, cubed
Black pepper
Pecorino cheese

Preheat oven to 250F.

In a small saucepot over medium-high heat, add EVOO, butter and garlic. When it foams, toss the cubed bread with the butter mixture. Season with black pepper and Pecorino cheese. Scatter bread cubes on a baking sheet and bake until deep golden.