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Playing Mini Muffin Philly Cheesesteak Bites


  • 2 lbs ground sirloin (1 lb per muffin tin)
  • 1 small yellow onion, finely chopped
  • 1 red bell pepper, finely chopped
  • 1 green bell pepper, finely chopped
  • ¼ cup Worcestershire sauce
  • 1 ½ cups all-purpose biscuit mix
  • ½ cup milk
  • 2 cups shredded provolone cheese, divided
  • Salt and pepper
  • Cooking spray


Serves: 4-6 as a snack (fills 2 mini muffin tins)


Preheat oven to 400°F. Put 2 mini muffin pans into the hot oven for a few minutes until hot. While mini muffin pan is preheating, prepare the Philly cheesesteak mixture.

In a medium skillet over medium-high heat, brown the meat. Once brown, add the onion, peppers and Worcestershire, and cook for 1-2 minutes. Remove from heat and cool.

In a medium bowl, mix the biscuit mix, milk, cooled meat mixture and 1 ½ cups of cheese. Season with salt and pepper.

Pull the hot pan out of the oven and spray muffin cups with cooking spray. Use a small scoop to evenly scoop heaping scoopfuls of the biscuit mixture into all of the mini muffin cups. Top each scoop of mixture with a little sprinkle of cheese.

Bake for 15 minutes or until golden on top.