Sunny Anderson's Coconut Frosting

by Rachael Ray Show Staff 3:00 AM, July 16, 2012

Aired July 16, 2012

Serves HASH(0x39c9610)
32 ounces vanilla frosting
3/4 cup coconut cream (remember to shake it!)
14 ounces sweetened, shredded coconut (Recommended brand: Bakers)

In a stand mixer, blend frosting and coconut cream until smooth. Frost cake and sprinkle coconut flakes all over.

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