Sunny Anderson's Espresso Frosting

Originally aired

  • 32 ounces vanilla frosting
  • 1 teaspoon instant espresso powder
  • 1/4 cup coffee liqueur (Recommended brand: Patron XO Caf)

In a stand mixer blend frosting, espresso powder and coffee liqueur until smooth. The granules of espresso powder will not all disappear -- to the untrained eye, theyll look like real vanilla bean specks! Yeah, fake-out!!.