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Playing Sunny Anderson's Chocolate-Hazelnut Frosting


  • 32 ounces chocolate frosting
  • 1 cup chocolate-hazelnut spread (preferably Nutella)
  • 1/4 cup whiskey


In a stand mixer, blend frosting, chocolate-hazelnut spread and whiskey until smooth. Add a dollop of frosting to the top of one layer of cooled cake. Smooth it out evenly and sprinkle with a handful of hazelnuts.