• 32 ounces chocolate frosting
  • 1 cup chocolate-hazelnut spread (preferably Nutella)
  • 1/4 cup whiskey

In a stand mixer, blend frosting, chocolate-hazelnut spread and whiskey until smooth. Add a dollop of frosting to the top of one layer of cooled cake. Smooth it out evenly and sprinkle with a handful of hazelnuts.