Sunny Anderson's Chocolate-Hazelnut Frosting
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Ingredients
- 32 ounces chocolate frosting
- 1 cup chocolate-hazelnut spread (preferably Nutella)
- 1/4 cup whiskey
Preparation
In a stand mixer, blend frosting, chocolate-hazelnut spread and whiskey until smooth. Add a dollop of frosting to the top of one layer of cooled cake. Smooth it out evenly and sprinkle with a handful of hazelnuts.
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