Ingredients
  • 1/2 cup milk
  • 1 almost-gone jar peanut butter (about 1/4 cup left)
  • About 2 tablespoons raspberry jelly
  • Vanilla ice cream
Preparation

 

 

Heat milk in a small saucepan over medium-low heat. Pour it in the peanut butter jar and screw on lid. Shake jar to combine, add in raspberry jelly and shake jar again. Pour over vanilla ice cream.