Aired July 5, 2012
2 tablespoons cocoa powder
1 cup powdered sugar, sifted, plus extra for rolling
1 teaspoon vanilla extract
1 cup finely chopped pecans or walnuts, optional
2 to 4 tablespoons honey
1/4 cup dark rum
In a mixing bowl fitted with the paddle attachment, or by hand, mix together the cake
scraps, cocoa powder, powdered sugar, vanilla and nuts.
Stir in the 2 tablespoons of honey and the rum. Using your hands, try to form the
mixture into a ball. If the mixture won't hold together, add a little more honey.
Roll the mixture into 1-inch balls, then roll them in powdered sugar. Let them sit for
about 24 hours.