Salsa Verde Gravy

by Rachael Ray Show Staff 3:00 AM, July 5, 2012

Aired July 5, 2012

Serves HASH(0x3a03740)
2 tablespoons butter
2 tablespoons flour
1 almost-gone jar salsa verde (only a couple tablespoons left)
1 cup chicken stock

Pour chicken stock into the salsa jar, screw the top back on a shake to combine. Set aside.

Heat a small saucepan over medium heat, add butter and melt. Add flour and whisk 1 minute, whisk in chicken stock salsa from the jar. Season with salt and pepper, and cook to thicken, about 2-3 minutes.