drinks
fruit
4th of july
This video is unavailable because we were unable to load a message from our sponsors.

If you are using ad-blocking software, please disable it and reload the page.
Playing Watermelon Punch Bowl with Watermelon Mojito

Watermelon Punch Bowl with Watermelon Mojito

New Deals! Diamond Earrings, Fall Coat + More—Between 66% and 75…

Idina Menzel Explains Why She Changed Her Last Name

How This Man Lost Half His Weight (200 lbs!)

How to Make La Gustea-Style Fettuccine | Rachael Ray

Jerry O'Connell and Rebecca Romijn + Rach's Skirt Steak Carne As…

HGTV's Mina Starsiak Hawk Gives Us a Tour of Her Newly Renovated…

FULL Renovation of This 116 Year Old Mansion Has Us in Awe

How to Make Family-Style Chicken Parmigiana

Inside Arthur & Sons—a New Red-Sauce Joint in NYC From Top NYC C…

Home Gym Design Ideas That Make It More Beautiful AND Functional

How to Make Creamy Saffron Ricotta Pasta | Rachael Ray

Broadway Star Idina Menzel and Her Sister + OMG! Fettuccine That…

How to Make BBQ-Rubbed Roast Chicken for Pitas, Flautas + Egg Ro…

How to Make Korean-Style Braised Short Ribs with Cucumber Salad …

FBI's Jeremy Sisto on Daughter Using Wife's Maiden Name

How to Make Jambalaya | Rachael Ray

How to Make Classic Tot Hotdish | Tater Tot Casserole with Groun…

"New Kids on the Block" Singer Jonathan Knight Talks Crying on N…

"New Kids on the Block" Singer Jonathan Knight Shares the Band's…

Ingredients

  • 1 round medium red or yellow watermelon, scooped out to the rind with minimal pink showing, flesh reserved, about 9 cups total
  • 1 1/2 cups sugar
  • 1 1/2 cups water
  • 1 bunch mint leaves, plus some for garnish
  • 2 cups lime juice, from about 1 dozen limes
  • 2 1/2 cups white rum
  • 2 quarts of watermelon juice, from reserved watermelon punch bowl- pured and strained

Yield

Serves: 10-12

Preparation

Combine sugar and water in a small saucepan. Bring to a boil and simmer until the sugar has completely dissolved. Remove from the heat and cool completely.

In a blender or food processor, pure all the watermelon flesh and pour it back into the watermelon punch bowl.

In a small mixing bowl, muddle the mint leaves, simple syrup, lime juice and rum. Pour into the punch bowl and stir to combine it with the watermelon pure.

Serve over ice and garnish with mint.