Baby Back Ribs with Bourbon Barbecue Sauce

by Rachael Ray Show Staff 3:00 AM, June 28, 2012

Aired June 28, 2012

Serves HASH(0x3a6ee90)
2 racks baby back ribs
For the Bourbon Barbecue Sauce:
2 shots of good quality bourbon
1 cup ketchup
2 large cloves garlic, finely chopped
2 tablespoons dark brown sugar
2 tablespoons dark amber maple syrup
2 tablespoons Worcestershire sauce
2 tablespoons cider vinegar
Coarse black pepper

Bring a large pot of water up to a bubble, add ribs water and reduce to a simmer. Cook for about 25 minutes.

Remove ribs and grill on a grill pan or outdoor grill. Every couple of minutes slather with barbecue sauce and continue grilling until ribs are tender, about 15 minutes.

For the Bourbon Barbecue Sauce:

Combine all ingredients in a medium saucepot and bring to a low bubble. Simmer gently and reduce for 20 minutes.