• 1 cup small white beans (such as cannellini)
  • 1/4 cup extra-virgin olive oil
  • 1/2 teaspoon lemon zest
  • 1/2 teaspoon honey
  • 1 tablespoon shallot, finely chopped
  • 1 cup snow peas
  • 1/2 bunch chives, chopped
  • 5 mild radishes (such as lady slipper), thinly sliced
  • 3 tablespoons basil, chopped


Drain and rinse beans. Combine olive oil, lemon zest, lemon juice, honey and shallots to make a vinaigrette. Blanch snow peas, drain and thinly slice. Mix the cooled snow peas with the drained beans, chives, radishes and basil then toss with vinaigrette.