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Ingredients
- 1 Hass avocado
- 1 cup plain Greek yogurt
- Juice of 1 lemon
- 1 clove garlic, grated or finely chopped
- A small handful of fresh chives, finely chopped
- A small handful of fresh dill, finely chopped
- A small handful of flat leaf parsley, finely chopped
Preparation
Place the avocado in a food processor. Add the Greek yogurt, lemon juice, garlic, chives, dill and parsley. Season with salt and pepper. Process until smooth dip consistency.