• 2 vine-ripe tomatoes, seeded and coarsely chopped
  • 1 tablespoon tomato paste
  • Salt and black pepper to taste
  • 2 tablespoon balsamic drizzle
  • 1/3 to 1/2 cup extra-virgin olive oil



Place the tomatoes in a blender, add the tomato paste and balsamic; season with salt and pepper. Drizzle in the oil until smooth dip consistency