Herby Honey Mustard Dipper

by Rachael Ray Show Staff 3:00 AM, May 31, 2012

Aired May 31, 2012

Serves HASH(0x3a9dbc0)
1 shallot, grated
Juice of 1 lemon
2 tablespoons white wine vinegar
Salt and pepper
3 tablespoons honey from White House
3 tablespoons Dijon mustard
1/4 cup fresh herbs, such as flat-leaf parsley and thyme, chopped
1/3-1/2 cups extra-virgin olive oil

In a mixing bowl, grate the shallot and whisk in the lemon juice, vinegar, salt and pepper. Let sit to let flavors combine. Whisk in the honey, Dijon, herbs and EVOO, and serve as a dipper.