Grilled Steak with BUSH'S® Sweet Mesquite Grillin' Beans®

by Rachael Ray Show Staff 3:00 AM, May 18, 2012

Aired May 18, 2012

Serves HASH(0x3b0c6f0)
For the Steak Rub:
1/2 cup brown sugar
2 tablespoons cumin
2 tablespoons garlic powder
1 teaspoon salt
1 teaspoon black pepper
2 tablespoons paprika
4 6-ounce steaks
1 can pineapple rounds
For the Ranch Dressing:
1/2 cup mayo
1/4 cup half-and-half
2 tablespoons garlic powder
A pinch of salt
1/2 teaspoon black pepper
3 tablespoons fresh chopped chives
3 tablespoons fresh chopped parsley
1/2 small shallot, grated
1 red onion, cut into rounds
3 cloves of garlic, minced
Extra Virgin Olive Oil, for drizzling
Salt and pepper
1 head of romaine
1 can (21.5 oz.) BUSH'S® Sweet Mesquite Grillin' Beans®

Mix all ingredients for the steak rub in a small bowl. Rub each steak and the pineapple slices liberally with the spice mix and set aside.

Combine ingredients for the ranch dressing in a bowl and reserve.

In a bowl, toss together red pepper and onion with olive oil and garlic. Season with salt, pepper and paprika.

Drizzle romaine heart with olive oil, salt and pepper.

Place everything on a medium-high grill and grill veggies until slightly charred and steaks to desired doneness. Remove everything to a cutting board and chop. Toss them all together with Ranch Dressing.

Serve with BUSH'S Sweet Mesquite Grillin' Beans