- 1 can 28-32 ounces plum tomatoes
- 3-4 tablespoons grated onion (grate over food processor or blender to catch juice)
- 2 small cloves garlic, pasted or finely grated
- 1/2 teaspoon ground fennel or fennel pollen
- A few leaves of basil, torn
- A few grinds of sea salt and pepper
- 1/2 teaspoon sugar, optional
Blend ingredients in a food processor or blender until smooth.