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Ingredients

  • Easy Pizza Sauce
  • 1 ball mozzarella, thinly sliced
  • Parmigiano-Reggiano cheese
  • Torn basil leaves
  • Extra-virgin olive oil (EVOO), for drizzling

Preparation

Top each pizza dough with blender sauce, mozzarella and parm cheese and put into oven. Top with torn basil leaves and a drizzle of EVOO.