Potato Fontina Pizza

by Rachael Ray Show Staff 3:00 AM, May 17, 2012

Aired May 17, 2012

Serves HASH(0x3b33328)
1 whole bulb garlic, roasted and cloves removed from skins
1 small white or Yukon gold potato, sliced on a mandolin
Salt and pepper
A few sage leaves per pie
Fontina Val DAosta cheese, shredded
EVOO Extra Virgin Olive Oil, for drizzling

Spread roasted garlic on the pizza dough and top with potatoes, salt, pepper, sage and Fontina, and put in oven. Top with a drizzle of EVOO.