Edamame Hummus

by Rachael Ray Show Staff 3:00 AM, May 17, 2012

Aired May 17, 2012

Serves HASH(0x3b3d938)
1 1/2 cups frozen shelled edamame, defrosted
2 tablespoons tahini
1/4 cup EVOO Extra Virgin Olive Oil
Juice and zest of 2 lemons
1 clove garlic, finely grated
1 inch ginger, finely grated
Salt to taste

Place all the ingredients in a food processor and pulse until it creates a smooth pure.