Grilled Cheese with Bacon and Maple Mustard

by Rachael Ray Show Staff 3:00 AM, April 24, 2012

Aired April 24, 2012

Serves 4
Good quality smoky bacon, 3 slices per sandwich (I like Oscars Smoke House Bacon)
Good quality salted butter, melted
8 hand-sliced slices white bread, 1/2-inch thick
1/2 cup grainy Dijon mustard
1/4 cup dark amber maple syrup
1 1/2 cups shredded super sharp cheddar or 8 slices white cheddar cheese (I prefer Oscars Smoke House XXX Cheddar)
1 1/2 cups shredded or 8 slices Gruyre cheese

Preheat oven to 375F. Place bacon on a slotted broiler pan and bake to crisp.

Brush 1 side of each slice of bread liberally with melted butter.

Stir together Dijon mustard and maple syrup in a small bowl.

Assemble sandwiches: bread, buttered side out, maple mustard, cheddar, bacon, Gruyre, bread with mustard on inside, buttered side out.

Grill sandwiches on a nonstick griddle over medium heat until cheese melts and theyre deeply golden.