• 2 cups panko breadcrumbs
  • 1 cup grated Parmigiano-Reggiano
  • Salt and pepper
  • 2 to 2 1/2 pounds cod or other sustainable, firm, white, flakey fish filets, cut into 4- to 5-inch chunks
  • 1 recipe Roasted Garlic Mayo

Preheat oven to 400F. Set oven rack in middle of the oven.

In a shallow mixing bowl, combine the breadcrumbs and parm, and season with salt and pepper.

Place the cod on a wire rack set on top of a baking sheet. Slather the top side with 1 recipe Roasted Garlic Mayo and top with breadcrumb mixture.

Bake 15-20 minutes, or until cooked through and breadcrumbs are brown and crispy.